The Royale House Restaurant
Menu: Chicken, Steakhouse, Grill, Wings
Highlights
⭐Braai Friday Special
3
(120g) Chuck Steak
from R100.00
(120g) Tender chuck steak, slow-braaied for a rich, savoury flavour.
Quarter Chicken
from R90.00
A quarter portion of succulent chicken, braaied over coals for a delicious, smoky taste.
(120g) Chuck Steak & Wors
from R130.00
A hearty braai special, featuring tender chuck steak (120g) alongside a delicious coil of traditional boerewors.
Fast Food
4
Comfort Food
3
Beef Stew
from R110.00
Tender beef pieces slow-cooked in a rich, savory gravy until fall-apart tender.
Oxtail
from R205.00
Slow-braised oxtail in a rich, flavorful gravy, cooked until the meat is tender and falling off the bone.
Liver
from R110.00
Ox liver, pan-fried with onions and seasoned to perfection.
Traditional Foods
4
Inhloko (Cow)
from R110.00
Traditional cow head meat, slow-cooked until tender, packed with deep, savory flavor.
Hardbody Chicken
from R110.00
A whole flame-grilled free-range chicken, marinated in signature spices for a firm, robust flavor.
Mogodu (Tripe)
from R110.00
Traditional tripe stew, slow-cooked in a spiced tomato and onion broth until tender.
Cow Heels
from R110.00
Slow-cooked cow heels in a rich, gelatinous gravy, served as a hearty traditional dish.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
