The Warricker
Menu: Chicken, Seafood, Salad, Dessert, French, Ribs, Steakhouse, Pasta, Kids, Grill
Highlights
Starters
10
Thai Style Angel Wrapped Prawns
from R119.00
150g prawns tails wrapped in phyllo patry tossed with toasted sesame seeds, ginger, fish sauce, soya sauce, lime & coriander reduction.
Mexican Braised Buffulo Wings
from R109.00
6 wings dusted in paprika spiced flour and fried, served with pico di gallo salsa & creamy blue cheese & jalapeno.
Turkish Halloumi Cheese
from R135.00
Grilled and fried cheese cutlets served with a south east Asian chilli peper relish,topped with battered onion rings.
Portugeuese Island Style Chicken Livers
from R99.00
150g chicken livers tossed in a mildly spices napoli, portugueses prego, onions & mushroom.
Colombian Grilled Calamari
from R130.00
Tossed with lemon pepper & roasted baby tomatoes topped with smashed avocado & pepperoni.
Glenmorangie Lamb Spring Rolls
from R105.00
Pulled and shredded lamb shoulder cooked in a North Indian spiced cognac curry wrapped in spring roll pastry served with battered onion rings.
Fior De Late Caprese Salad
from R118.00
Buffalo mazzarella served with opal basil, roma tomatoes, olive oil, lemon zest & balsamic vinegar.
Deconstructed New Mexico Pulled Pork Nachos
from R105.00
Served with honor cognac pulled pork, smoked avocado mosse, cream cheese & chives, sour cream, orange & coriander salsa fresca.
Argentinian Lamb Ribs
from R115.00
Slow roasted petite lamb ribs served with a minted greek tzatziki yogurt & herbed chimichurri dressing.
Italian Parma Ham Wrapped Brie Cheese
from R135.00
Brie cheeze wrapped in itialian parma ham topped with roasted chashew nuts, beyerskloof pintoage mamalade, parmesan basil pesto & wild rocket.
On the Grill (Main Course)
3
Beef/Carne De Vaca Matured Beef Fillet
from R215.00
All steaks will be served with a roasted marrow bone and crispy fried onion rings. All steaks grilled to specification topped with olive oil, cracked black pepper & smoked sea salt.
Beef/Carne De Vaca Matured Rump Steak
from R219.00
All steaks will be served with a roasted marrow bone and crispy fried onion rings. All steaks grilled to specification topped with olive oil, cracked black pepper & smoked sea salt.
Beef/Carne De Vaca Matured T-Bone
from R269.00
All steaks will be served with a roasted marrow bone and crispy fried onion rings. All steaks grilled to specification topped with olive oil, cracked black pepper & smoked sea salt.
Che's House Specialty
2
Pork/Cerdo
4
500g Grilled & Marinated Pork Ribs
from R219.00
Grilled and fried cheese cutlets served with a south east asian chilli peper relish,topped with battered onion rings.
500g Saltimbocca Fillet Roulade
from R179.00
Butterflied pork fillet stuffed with mushrooms, parsley & feta, then wrapped in bacon served with a French pork.
Pork Rib-Eye
from R219.00
Tender rib-eye steak marinated in red wine, wholegrain mustard, palm sugar then topped with smashed avocado, olives & feta.
Slow Oven Roasted Pork Belly
from R189.00
300g Trimmed pork belly, slow roasted in a french mriepoix stock & topped with pork crackling.
Lamb
2
Fish/Pescado
4
Simply Baby Hake
from R125.00
220g Grilled or fried hake fillet topped with lemon & garlic butter, salsa fresco hake.
Norwegian Salmon
from R295.00
300g Wasabi & teriyaki glazed norwegian salmon fillet topped with pickled ginger & jack daniel honey ginger soy souce.
Algoa Bay Kingklip
from R209.00
300g Kingklip fillet grilled & dusted in a lemon & herb flour, topped with grilled lemon wedges & pico di gallo salsa.
BIg Fin Tuna
from R239.00
200g Seared blue fin tuna medallion topped with pickled ginger, toasted sesame seeds and a creamy chinese aoil.
Seafood/Mariscos
4
12 Queen Prawns
from R259.00
Butterflied & grilled in the following flavours: Portuguese peri peri, Brazilian zesty, Spanish spiced red pepper.
Cape Town Mussels
from R175.00
400g West coast mussles tossed in a creamy la carpa white wine & garlic sauce.
Calamari
from R189.00
300g Grilled calamari tossed with napoli, black olives,baby tomatoes, pepperoni & spanish.
Chef Warricker In The House Seafood Platter
from R349.00
4 Queen Prawns, 200g mussels, 150g calamari and 200g hake, grilled in the following optional flavours: Portuguese peri peri, Brazilian zesty lemon, Spanish spiced spiced red pepper.
Salads
4
Jack Daniels Honey Mustard Chicken & Avacado Couscous
from R139.00
150g Jack Daniels honey Mustard chicken slithers served with mediterranean couscous, smashed avocado, cucumber ribbons, baby tomatoes, crumbled feta and toasted cashew nuts, (Vegetarian option available).
Caprese
from R149.00
Italian buttulo mozzarella, tomato, basil & balsamic vinegar
Dullstroom Smoked Trout & Cream Cheese
from R149.00
Mixed butter lettuce dressed with a lemon and lime vinaigarette topped with smoked trout ribbons, cream cheese, chives, chick peas & better beans.
Modern Greek
from R119.00
Mixed butter lettuce topped with feta, bacon bits, olives, tomatoes, cucumber, croutons, apple & celery.
Poultry/Chicken
3
Whole Baby Mozambique Chicken
from R209.00
Marinated & grilled in a middly spiced lemon pepper prego sauce.
Chicken Pesto Saltimbocca
from R167.00
Butterflied chicken breast stuffed with blue cheese & bacon spinach, then wrapped in cherry oak smoked bacon served with basil pesto crème.
Tuscan Chicken
from R175.00
Tender grilled chicken breasts tossed in a creamy Napoli and spiced paprika cream topped with parmesan & wild rocket.
Pasta/Gnocchi
4
Chicken Broccoli & Parmesan Basil Pestol
from R155.00
Tender chicken slithers tossed in olive oil, garlic, broccoli, green beans, spinach & parmesan, topped with basil pesta & wild rocket.
Morrocan Red Pepper & Prawn Pasta
from R159.00
200g prawn tails tossed with butter, garlic, ginger, lemon zest,roasted red peppers, white wine, paprika and a slash of cream.
Durban Tandoori Tikka Masala Lamb
from R175.00
150g slow cooked pulled lamb shoulder/leg tossed with midly spiced tikka masala, curry paste, topped with a Napoli sauce, grilled onions, mushrooms, carrots & parmesan shavings.
Vegetarian
from R139.00
Olives, capers, mushrooms, green beans, broccoli and roasted baby tomatoes with garlic, spinach and napoli souce topped with parmesan shavings & basil pesto.
Kids Menu
5
Kiddies Steak 150g
from R129.00
150g steak, BBQ basting, salt, & chips.
Kiddies Mac & Cheesse
from R99.00
Chedder cheese, penne pasta, cream & salt.
Kiddies Chicken Strips & Chips
from R95.00
Chicken strips coated with eggs, flour & bread crumbs, salt, cheese & cheese sauce.
Kiddies Bacon & Mushroom Alfredo Pasta
from R99.00
Penne pasta, cream, bacon, mushroom, parmasean cheese & parsley
Kiddies 200g Ribs & Chips
from R109.00
BBQ basting, salt & chips.
Sides
9
Indonesian Fried Coconut Basmati Rice
from R50.00
Fresh Hand Cut Potato Chips
from R50.00
Mediterranean Sauteed Stir Fried Vegetables
from R50.00
Parmesan & Garlic Mashed Potatoes
from R50.00
The Warricker Blue Cheese & Bacon Spinach Beans & Broccoli
from R50.00
Roasted Butternut
from R50.00
Topped with feta ,basil pesto and Beyerskloof pinotage marmalade.
Italian Balsamic & Tomato & Basil Salad
from R50.00
Roasted Butter Bean & Chickpea Couscous
from R50.00
Modern Greek Salad
from R50.00
Sauce
6
Desserts
3
Cape Rooibos Creme Brulee
from R89.00
Rooibos and vanilla infused and baked custard desert topped with burnt caramelised sugar.
Chilled Madagascar Vanilla Pod & Hazelnut Cake
from R99.00
Layered white & dark chocolate moussed filled with chocolate & hazelnut crumble.
Churros Dipped In Creamy Chocolate Sauce
from R95.00
Cinnamon & sugar coated churros, served with a creamy chocolate dipping sauce.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
