Menu: African, Chicken, Lunch, South African
from R147.00
Traditional South African hardbody chicken (mature chicken) slow-cooked until tender and flavourful, served on a bed of soft pap (maize meal porridge). A hearty and authentic meal.
from R147.00
Traditional South African beef tripe (mogodu) slow-cooked until tender in a rich, flavourful sauce with aromatic spices, served on a bed of soft pap. A beloved African delicacy.
from R147.00
Traditional cow heels (amanqina) slow-cooked until tender and gelatinous, served on a bed of flavourful yellow pap (maize meal porridge with turmeric). A rich and satisfying meal.
from R147.00
Traditional combination of chicken feet and mala (tripe) slow-cooked in a rich, flavourful sauce, served on a bed of soft pap. A true South African delicacy.
from R147.00
Traditional oxhead meat slow-cooked until falling-off-the-bone tender, served on a bed of soft pap. Rich, flavourful, and deeply satisfying.
from R147.00
Traditional ox liver slow-cooked in a rich, flavourful gravy with onions and spices, served on a bed of soft pap. A nutrient-packed and delicious meal.
from R35.00
A classic and refreshing cola-flavored carbonated drink, known for its iconic taste and effervescence.
from R35.00
A nostalgic soft drink with distinctive vanilla notes and a smooth, creamy character.
from R35.00
A bold ginger beer with a distinctive spicy kick.
from R35.00
A vibrant and fruity carbonated drink bursting with a refreshing orange flavor, perfect for a zesty and sweet treat.