Villa Verde Portuguese Restaurant
Seafood, Salad, Pasta, Chicken, Steakhouse, Dessert, Curry, Ribs, Milkshake, Mediterranean
Highlights
⭐ Most Popular
4
1/2 Flame Grilled Peri Peri Chicken 600g
from R149.50
Served with chips.
Casserole Steak 300g
from R273.00
Beef fillet topped with mushroom sauce and a egg. Served with chips and rice.
Spare Ribs 600g
from R299.00
BBQ sauce spare ribs. Served with chips and salad.
Oxtail 600g
from R286.00
Tender oxtail prepared with care in a rich casserole sauce. Served with rice.
Starters
15
Grilled Chourico Starter
from R115.00
Spicy pork and beef smoked sausage. Served with pickled veg.
Tripe Starter
from R109.00
Traditional Portuguese stew consisting of beef tripe, pork belly, chourico and butter beans. Served with rice.
Salmon Entrée Starter
from R125.00
Stacked smoked salmon, with tomato, mozzarella and capers, drizzled with olive oil and balsamic vinegar.
Chicken Livers Starter
from R96.00
Topped with chefs secret chicken sauce and lemon butter. Served with brown bread.
Chicken Giblets Starter
from R99.00
Stewed in tomato and onion.
Prawn Cocktail Starter
from R119.00
An all time favourite.
Prawn Starter
from R133.00
Topped with creamy cheese or creamy garlic sauce and mozzarella cheese. Served with brown bread.
Prawn Algarve Starter
from R133.00
Flambeed in a white wine, garlic and olive oil.
Snails Starter
from R89.00
Garlic butter or creamy garlic. Served with brown bread.
Mixed Nibble for 2 Starter
from R146.00
Calamari, creamy garlic mussels, chicken livers and sliced chourico.
Mixed Nibble for 4 Starter
from R283.00
Calamari, creamy garlic mussels, chicken livers and sliced chourico.
Creamy Mussel Pot Starter
from R119.60
1/2 shell mussels in a creamy garlic sauce. Served with brown bread.
Oyster Starter
from R28.60
Calamari Starter
from R136.00
Perfect for sharing or savoring solo, it's a seafood lover's dream come true!
Crumbed Mushroom Starter
from R98.00
Served with tartar sauce.
Salad
4
Greek Salad
from R93.00
Basic greens with feta, calamata olives and green pepper.
Smoked Chicken Salad
from R140.00
Basic greens with smoked chicken breasts an a boiled egg.
Villa Verde Salad
from R158.00
Basic greens with strips of sirloin, chourico, parmesan slivers, button mushrooms, topped with croutons.
Salmon On The Villa Salad
from R158.00
Slivers of smoked salmon, mozzarella and tomato, topped with mayonnaise dressing and a grated egg on a bed of lettuce.
Pasta
7
Seafood Pasta
from R172.00
Creamy based fettuccine pasta with prawns, mussels and calamari.
Chicken Pasta
from R150.00
Tomato based fettuccine pasta with sliced chicken breast and button mushrooms.
Alfredo Pasta
from R150.00
Creamy based fettuccine pasta with ham and mushrooms.
Spaghetti Bolognese
from R150.00
Tasty Italian bolognese sauce made with topside mince, fresh tomatoes ,mushrooms, flavoured with Italian herbs and garlic.
Biltong & Chourico Pasta
from R165.00
Creamy based fettuccine pasta with biltong and chourico.
Beef Strips & Mushroom Pasta
from R150.00
Creamy based fettuccine pasta with sirloin beef strips and mushrooms.
Vegetable Pasta
from R110.50
Creamy based fettuccine pasta with baby marrow, carrots, potatoes, mushrooms and olives.
Poultry
3
Meat
11
Casserole Steak
from R279.00
Beef fillet topped with mushroom sauce and a egg. Served with chips and rice.
Portuguese Lamb Shank
from R315.00
Succulent leg of lamb. Topped with wine port and garlic sauce. Served with boiled potatoes.
Beef Rump On A Skewer 400g
from R300.00
Cubed beef on a skewer with bay leaves and coarse salt, topped with wine, port and garlic sauce. Served with chips.
Beef Fillet On A Skewer 400g
from R300.00
Cubed beef on a skewer with bay leaves and coarse salt, topped with wine, port and garlic sauce. Served with chips.
Grilled Pork Chops 400g
from R208.00
2 x 200g grilled pork chops. Topped with wine port and garlic sauce. Served with chips and salad.
Crumbed Pork Chops 400g
from R188.50
2 x 200g crumbed pork chops. Topped with wine port and garlic sauce. Served with chips and salad.
Fillet Steak
from R253.50
Topped with wine port and garlic sauce. Served with chips.
Rump Steak
from R228.00
Topped with wine port and garlic sauce. Served with chips and salad.
Spare Ribs 600g
from R299.00
BBQ sauce spare ribs. Served with chips and salad.
Trinchado 200g
from R253.50
Cubed fillet steak prepared in wine port and garlic sauce. Comes with toasted bun slices.
T-Bone Steak 500g
from R279.50
T-Bone steak with biltong sauce. Served with chips.
From The Pot
2
Seafood
4
Grilled Queen Prawns 8pc
from R364.00
Recommended serving suggestion 8 per adult. Served with rice and chips.
Pan Fried Medium Prawns 400g
from R293.00
Pan fried to perfection. Served with rice and chips.
Seafood Skewer
from R377.00
Skewered kingklip, calamari and queen prawns. Served with chips.
Seafood Platter
from R702.00
Fillet of kingklip, 6 queen prawns, calamari tubes and 6 creamy mussels Served with chips, rice and salad.
Fish
9
Fillet Of Kingklip
from R292.50
Grilled and topped with lemon butte sauce. Served with boiled potatoes.
Grilled Calamari
from R214.50
Topped with lemon butter sauce. Served with boiled potatoes.
Grilled Sole
from R227.50
Topped with lemon butter sauce. Served with boiled potatoes.
Grilled Baby Kingklip & 2 Queen Prawns
from R377.00
Served with boiled potatoes.
Deep Fried Hake
from R188.50
Served with chips and tartar.
Grilled Hake
from R188.50
Topped with lemon butter sauce. Served with chips.
Grilled Cod Fish
from R318.50
Topped with peppers, garlic and olive oil sauté. Served with boiled potatoes.
Boiled Cod Fish
from R318.50
Served with potatoes, chickpeas and a boiled egg. Side serving of chopped onion, parsley and garlic.
Cod Fish A Braz
from R318.50
Finely shredded cod fish mixed with potato chips and egg yolk. Served with salad.
Curries
1
Combos
5
Sides
5
Sauces
1
Sweet Temptations
6
Drinks
4
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
