Menu: Asian, Chinese, Sushi
from R32.00
Crisp rolls filled with a mix of fresh vegetables, deep-fried to golden perfection.
from R48.00
Crab and melted cheese wrapped in a crispy spring roll wrapper, deep-fried until golden.
from R45.00
Crispy fried wontons filled with seasoned tender pork.
from R45.00
Golden fried wontons stuffed with savory chicken for a delightful crunch.
from R54.00
Crispy pan-fried dumplings filled with flavorful pork mince.
from R54.00
Crispy dumplings filled with seasoned chicken, pan-fried to perfection.
from R88.00
Delicate steamed dumplings filled with savory chicken, served fresh from the steamer.
from R135.00
Stir-fried prawns with cashew nuts in a light sauce, served with steamed rice. *Contains nuts.
from R138.00
Stir-fried prawns with fresh pineapple in a sweet and tangy sauce, served with rice.
from R154.00
Deep-fried chicken, pork and prawn in classic sweet and sour sauce, served with rice.
from R154.00
Crispy deep-fried duck in tangy sweet and sour sauce, served with steamed rice.
from R128.00
Stir-fried chicken with Chinese mushrooms in savory sauce, served with rice.
from R128.00
Stir-fried beef strips with Chinese mushrooms in rich sauce, served with rice.
from R178.00
Spicy curry with prawns and vegetables, stir-fried and served with rice.
from R128.00
Stir-fried beef with peri-peri spice, served with steamed rice.
from R168.00
Prawns stir-fried with peri-peri seasoning, served with rice.
from R142.00
A combination of shrimp and squid, stir-fried with vegetables in light sauce, served with rice.
from R154.00
Combination of chicken and vegetables stir-fried together, served with rice.
from R105.00
Vegetable omelette with bean sprouts and onions, served with rice.
from R143.00
Stir-fried chicken with Szechuan peppers and vegetables, served with rice.
from R140.00
Beef strips stir-fried with Szechuan spices and vegetables, served with rice.
from R138.00
Crispy beef strips stir-fried with spicy sauce, served with rice.
from R154.00
Tender pork chops seasoned with aromatic spicy salt and deep-fried to perfection.
from R168.00
Tender ribs seasoned with salt and pepper, deep-fried until crispy.
from R138.00
Succulent calamari stir-fried with rich black bean sauce and vegetables.
from R168.00
Beef strips cooked with fresh green peppers in savory sauce.
from R99.00
Stir-fried wheat noodles with mixed fresh vegetables.
from R128.00
Stir-fried wheat noodles with combination of meats and vegetables.
from R142.00
Beef strips stir-fried with flat hofun rice noodles and vegetables.
from R142.00
Tender beef and thick udon noodles stir-fried to perfection with vegetables.
from R158.00
Assorted battleship sushi including mayo, salmon, prawn, crab and avocado.
from R258.00
Prawn variety platter with maki, California rolls, nigiri and battleships.
from R62.00
Flaky salmon in a crispy tempura coating, served as sandwich-style sushi.
from R62.00
Crab and cheese in a crispy tempura coating, sandwich-style sushi.
from R68.00
Cucumber-wrapped rice roll with choice of salmon, tuna or prawn filling.
from R69.00
Fresh tuna slices served on pressed bed of sushi rice.
from R82.00
Salmon and avocado parcel with wasabi topping and salmon mayo caviar.
from R39.00
Soft and creamy cheese wrapped in a delicate sushi roll.
from R69.00
Smoked salmon wrapped in a cone-shaped nori hand roll with rice.
from R49.00
Fresh vegetables rolled in nori seaweed cone with sushi rice.
from R79.00
Fresh prawns wrapped in a vibrant multi-colored sushi roll.
from R36.00
Fresh avocado and cucumber slices served in boat-shaped sushi.
from R59.00
Crispy prawn fritters served in battleship-shaped sushi.
from R63.00
Artistically arranged cucumber slices formed into rose shapes.
from R69.00
Fresh tuna slices lightly seared and served raw.
from R69.00
Fresh tuna sliced into thin pieces and served raw.
from R180.00
Savoury seafood broth served with springy noodles and mixed seafood.
from R168.00
Tender crumbed chicken in a rich ramen broth with noodles.
from R192.00
Rich duck broth served with springy noodles and duck slices.
from R168.00
Rich pork broth served with springy noodles and char siu pork slices.