Lumo Lounge & Living
African, Steakhouse, Grill, Seafood, Burgers, Traditional, Dessert, Bowls, Salad, West African
Highlights
⭐Mogodu Monday
7
Chicken Feet
from R94.00
Served with either pap, creamy samp or dombolo and 2 sides (chakalaka & tomato salsa).
Gizzards
from R75.00
Served with either pap, creamy samp, dombolo and 2 sides (chakalaka & tomato salsa).
Ox liver
from R100.00
Served with either pap, creamy samp or dumpling and 2 sides (chakalaka & tomato salsa).
Goat Meat 100g
from R282.00
Goat meat with semolina or jollof rice as starch.
Half Chicken Hard Body
from R156.00
Served with either pap, creamy samp, dombolo and 2 sides (chakalaka & tomato salsa).
Full Chicken Hard Body
from R275.00
Served with either pap, creamy samp, dombolo and 2 sides (chakalaka & tomato salsa).
Mogodu
from R125.00
Served with either pap, creamy samp, dombolo and 2 sides (chakalaka and salsa)
Small Plates
10
Mykonos Mussels
from R156.00
Fresh mussels cooked in a rich and creamy white wine sauce, infused with garlic and herbs, served with a side of crusty bread for dipping.
Saldanha Bay Oysters
from R175.00
Lemon wedges, thai chili dressing, tabasco sauce, and a spring onion mignonette granita for a burst of flavor.
4 Sticky Chicken Wings
from R100.00
Tender chicken wings grilled to perfection and glazed with a sweet indo-soy sauce, topped with crunchy spring onions for an added burst of flavor and texture.
Burrata
from R144.00
A vibrant dish featuring tender baby carrots served with a rich and flavorful carrot romesco sauce. Accompanied by a zesty salsa verde and a touch of wholegrain mustard, this dish offers a delightful blend of sweet, tangy, and savory notes, perfect for a refreshing and healthy meal option.
Peri Peri Chicken Wings
from R100.00
Grilled chicken wings coated in a spicy peri peri sauce, served with a side of rich Napoli sauce and charred dumplings.
Calamari
from R138.00
Tender calamari served with a creamy cajun sauce, accompanied by a refreshing cucumber and tomato salsa, and topped with crispy tentacles.
Beetroot
from R113.00
Horseradish crème fraiche, orange segments, crispy onions, toasted peanuts and orange gel.
Pork Belly
from R114.00
Grilled apple, cranberry jus and parmigiana mash.
Ribs & Wings
from R200.00
St Louis bbq spareribs, peri peri chicken wings served with fries.
Grilled Halloumi
from R125.00
Tzatziki and honey glaze.
Quickies
8
BLT
from R94.00
Basil pesto, tomato, mozzarella, bacon and rocket.
Beef Burger (100g)
from R175.00
Sticky onion, matured cheddar, crisp lettuce, tomato, spicy mayo and bacon.
Crumbed Chicken Burger 120g
from R144.00
Coleslaw, cajun seasoning, peri peri sauce and gem lettuce.
Chicken Mayo & Avo
from R119.00
Mustard mayo, spring onions, bacon and cajun chicken.
Gyros
from R119.00
Gem lettuce, tzatziki, cucumber & tomato salsa, feta cheese and kalamata olives.
Chicken Leg Quarter
from R144.00
Peri peri sauce, fries and side greek salad.
Grilled Chicken Breast
from R156.00
Cajun seasoning, avo, feta cheese, butternut puree and sauteed veggies.
Lush Chakalaka Wors 100g
from R113.00
Served with gravy and either pap or dumbling.
Salad Bowls
5
Pear & Gorgonzola
from R138.00
Toasted walnuts, rocket, heirloom tomatoes, golden raisins and blue cheese dressing.
Primavera Salad
from R138.00
Gem lettuce, butternut, beetroot, crispy onions, camembert, pumpkin seeds and white balsamic dressing.
Chicken Caesar Salad
from R157.00
200g of chicken breast, gem lettuce, avo, pancetta, eggs, garlic croutons, anchovies and caesar dressing.
Greek Salad
from R113.00
Mixed lettuce, feta, kalamata olives, tomatoes and cucumber.
Mezze Board
from R144.00
Pita bread, marinated olives, hummus, tzatziki, artichokes, feta cheese and sun-dried tomatoes.
Main Meals
7
A Sexy Salmon 250g
from R350.00
Pea salsa, pea puree, tender steam broccolini, lemon curd and lemon crème.
Beef Fillet 250g
from R294.00
Mushroom puree, baby spinach, sauteed exotic mushroom and mustard crème.
Lamb Chops 300g
from R319.00
Creamy mushroom samp, fine beans, chimichurri and mint jus.
Line Fish & Prawns 250g
from R319.00
Baby leeks, fine beans, lemon curd, mustard sauce and green oil.
Pollo Involtini 200g
from R200.00
Chicken roulade, streaky bacon, spinach, sun-dried tomato, white wine and red pepper sauce.
Braised Ox-tail 350g
from R281.00
Parmigiano mash, baby carrots and tender steam broccolini.
Chicken Curry
from R169.00
Coconut cream, red curry paste, carrots and coriander.
Pasta Time
5
Mushroom Gnocchi
from R150.00
Exotic mushrooms, parmigiana, truffle oil, cream, sofrito and porcini stock.
Prawn Risotto
from R188.00
Prawn tails, heirloom tomatoes, napoli sauce, cream and parmigiana.
Chicken Ron Con Pollo
from R181.00
Chicken strips, curry paste, chilli, coriander and cream.
Seafood Pasta
from R300.00
Prawn tails, calamari, mussels, kingklip and white wine.
Penne Bolognaise
from R150.00
Beef ragu, napoli sauce and basil.
Platters
4
Whole Fish 800g
from R500.00
Lemon crème, blistered tomatoes, kalamata olives, lemon wedge and rocket.
Seafood Platter For 2
from R575.00
Shellfish risotto, prawn nacional, calamari, roasted line fish and charred veggies.
Chisanyama Platters
from R450.00
200g beef chuck, 200g wors, 3 wings, 200g ox liver served with dombolo or pap.
Premium Platters For 2
from R1375.00
Baby chicken, pork ribs, lamb chops, beef tomahawk, truffle baby potatoes, creamy spinach, chakalaka, honey butternut served dombolo or pap.
Traditional Platters
2
Feel At home Platter For 2
from R275.00
Served with trotters, hard body, mogodu, served with either pap, creamy samp, dombolo and 2 sides (chakalaka & tomato salsa).
Welcome Home Platter For 2
from R275.00
Served with skopo, mogodu, chicken feet & gizzards served with either pap, creamy samp, dombolo and 2 sides (chakalaka & tomato salsa)
That Side Dish
7
French Fries 200g
from R50.00
Golden and crispy French fries, perfectly seasoned and served hot.
Truffle Baby Potatoes 200g
from R113.00
Tender baby potatoes tossed in aromatic truffle oil, garnished with fresh herbs and a sprinkle of sea salt. Perfectly roasted to a golden crisp for a rich, earthy flavor.
Potato Puree 100g
from R50.00
Smooth and creamy potato puree made with rich butter and a touch of cream, seasoned to perfection for a velvety texture and a comforting, flavorful side dish.
Sautéed Veggies 70g
from R50.00
A vibrant mix of fresh vegetables sautéed to perfection in olive oil, seasoned with garlic, herbs, and a touch of salt and pepper for a healthy and flavorful side dish.
Tender Steamed Broccolini 60g
from R88.00
Fresh broccolini, lightly steamed to retain its natural crunch and vibrant green color, seasoned with a hint of sea salt and a drizzle of olive oil for a simple, nutritious side dish.
Side Salad
from R81.00
A refreshing mix of crisp greens, vibrant vegetables, and a light dressing, perfect as a complement to a main course.
Creamy Spinach 100g
from R50.00
Fresh spinach leaves cooked to perfection in a rich and creamy sauce, seasoned with garlic and a hint of nutmeg. A deliciously smooth and flavorful side dish that pairs well with any meal.
Desserts
6
Gelato Trio
from R94.00
Vanilla, chocolate, pistachio and chocolate sauce.
Malva Pudding
from R131.00
A traditional South African dessert, this rich and moist sponge cake is made with apricot jam and served warm with a decadent creamy sauce. Its caramelized exterior and soft interior make it a comforting treat, perfect when paired with custard or ice cream.
Cheesecake
from R100.00
A smooth and creamy dessert with a buttery graham cracker crust, this classic cheesecake boasts a rich and tangy flavor from the cream cheese filling.
Red Velvet Cake
from R100.00
A decadent and moist cake with a vibrant red hue, this classic dessert is known for its subtle cocoa flavor, paired with the tangy richness of cream cheese frosting.
Chocolate Cake
from R100.00
A rich and indulgent dessert made with layers of moist chocolate sponge, this cake is filled and frosted with creamy chocolate ganache.
Carrot Cake
from R100.00
A moist and flavorful cake made with freshly grated carrots, this classic dessert is infused with warm spices like cinnamon and nutmeg.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
