from R75.00
Fresh, tender sole fillet, dressed and ready to cook.
from R88.00
Mild and flaky pangasius fillets, perfect for frying or baking.
from R75.00
Butterfish-cut fish portion, skinless, ideal for grilling or frying.
from R168.00
Smoked snoek, fully cooked and ready to serve.
from R154.00
Premium Norwegian salmon fillet with skin on, rich in omega-3.
from R160.00
Skinless salmon portion glazed with honey and pineapple.
from R62.00
Hake portion, bone-free, with skin on for flavour.
from R79.00
Tender kingklip fillet, skinless, versatile for cooking.
from R85.00
Smoked kipper fillets, rich and smoky flavour.
from R91.00
Premium smoked salmon in thin ribbon cuts.
from R94.00
Smoked salmon off-cuts, great for salads and pastas.
from R106.00
Savory haddock fish cakes, ready to pan-fry or bake.
from R135.00
Salted herring, traditional and full of flavour.
from R131.00
Whole deboned trout, ready for stuffing or roasting.
from R372.00
Large Ecuadorian prawns, deveined and butterflied for easy cooking.
from R280.00
Mixed seafood boil, perfect for sharing.
from R256.00
Crumbed and butterflied prawns, ready to fry.
from R380.00
Fresh medium-sized oysters, ideal for grilling or raw serving.
from R359.00
Tender octopus, great for grilling or stews.
from R99.00
Cleaned calamari tubes from the Falklands, ready to cook.
from R99.00
Cleaned squid heads, perfect for frying or stews.
from R65.00
Imitation crab sticks, flavoured and ready to eat.
from R148.00
Blanched prawn meat, convenient for salads and stir-fries.
from R125.00
Mussels in half shell, garlic breaded and ready to bake.
from R211.00
Plain half-shell mussels, versatile for cooking.
from R278.00
Large orange crab sections, perfect for seafood dishes.
from R256.00
Smoked trout roulade filled with cream cheese.
from R47.00
Spicy wasabi paste in a convenient tube.
from R99.00
Classic Kikkoman soy sauce, perfect for sushi and dipping.
from R110.00
Reduced-salt Kikkoman soy sauce
from R149.00
Citrus-infused soy sauce, ideal for sushi and seafood.
from R83.00
Pink pickled ginger, a classic sushi accompaniment.
from R106.00
Light and crispy Japanese breadcrumbs for coating.
from R52.00
Premium short-grain rice for sushi.
from R56.00
Sesame seeds for garnish and flavour.
from R86.00
Tabasco pepper sauce, mild and tangy.
from R140.00
Special marinade for prawns and crayfish.
from R140.00
Prawn-specific marinade by Ruy's.
from R140.00
Fish marinade by Ruy's, enhances natural flavours.
from R94.00
Spicy peri peri infused oil.
from R47.00
Creamy coconut milk for curries and desserts.
from R52.00
Rich coconut cream, perfect for thickening sauces.