Kara Nichha's Randburg
Menu: Curry, Indian, Light Meals, Sandwiches, Coca-Cola, Roti Roll, Traditional
Highlights
Most Ordered 💯
5
Special Sandwich
from R27.50
A flavorful and hearty snack that combines the richness of cheese, the crunch of potato chips, the sharpness of fresh onions, and the heat of chili peppers. This sandwich offers a fantastic contrast of textures and flavors, making it both satisfying and exciting.
Vedde (Pack of 3)
from R21.00
Fried disks of ground lentils mixed with spice. (Vegan & Gluten free)
Chilli Bites (100g)
from R20.00
Spicy bites made from spinach, onions and fresh green chilli mixed in a flavourful chickpea batter. (Vegan & Gluten Free).
Plain Roti
from R5.00
A simple, unleavened flatbread made from whole wheat flour, water, and a pinch of salt. It’s traditionally cooked on a hot griddle (tava) or skillet, resulting in a soft and slightly chewy texture. The dough is rolled into thin rounds and then cooked until lightly golden spots form on each side.
Puri Patha (Pack of 3)
from R26.00
Pan fried slices of rolled madumbi leaves marinated in spices, filled between 2 puris.
⭐Friday Specials
1
Roti
1
Toasted Sandwiches
3
Special Sandwich
from R27.50
A flavorful and hearty snack that combines the richness of cheese, the crunch of potato chips, the sharpness of fresh onions, and the heat of chili peppers. This sandwich offers a fantastic contrast of textures and flavors, making it both satisfying and exciting.
Cheese, Chips & Tomato Sauce Sandwich
from R27.50
A fun, comforting, and savory sandwich that combines the creamy richness of cheese with the crunch of potato chips and the tangy kick of tomato sauce. This sandwich is perfect for those craving a satisfying and indulgent snack or light meal.
Cheese & Tomato Sandwich
from R27.50
A simple, delicious, and refreshing sandwich that combines the creamy richness of cheese with the juicy, tangy flavor of fresh tomatoes. It typically features slices of cheese—such as cheddar, mozzarella, or Swiss—layered with sliced tomatoes between two slices of bread.
Hot Snacks
6
Puri Patha (Pack of 3)
from R26.00
Pan fried slices of rolled madumbi leaves marinated in spices, filled between 2 puris.
Vedde (Pack of 3)
from R21.00
Fried disks of ground lentils mixed with spice. (Vegan & Gluten free)
Potato Samoosas (Pack of 3)
from R21.00
Crispy samosas with a spiced potato filling.
Cheese & Sweetcorn Samoosas (Pack of 3)
from R21.00
Crispy samosas with a creamy cheese and sweetcorn filling.
Chilli Bites (100g)
from R20.00
Spicy bites made from spinach, onions and fresh green chilli mixed in a flavourful chickpea batter. (Vegan & Gluten Free).
Potato Bites (100g)
from R22.00
Are a delightful and crispy snack made from tender mashed potatoes, lightly seasoned, and shaped into bite-sized pieces before being fried or baked to golden perfection. They are often enjoyed as an appetizer, party snack, or a fun treat for kids.
Burger
1
Sweetmeats & Savouries
18
Brown Jumbo
from R8.00
Red Jumbo
from R8.00
Burfee
from R10.00
A rich and sweet Indian dessert, typically made from condensed milk, sugar, ghee (clarified butter), and ground nuts such as almonds or pistachios. The mixture is cooked until it thickens and then set into small squares or diamond-shaped pieces, which are often garnished with more nuts or saffron for added flavor and visual appeal.
Red Jalebi
from R8.00
A colorful variation of the traditional Indian sweet, jalebi. Like the classic version, it is made from a batter of refined flour (maida) and yogurt, which is deep-fried into spiral or circular shapes. The difference comes in the syrup, where a vibrant red food coloring or sometimes rose or strawberry essence is added to give the jalebi its striking red hue.
Orange Jalebi
from R8.00
A vibrant twist on the traditional Indian sweet, jalebi, which is typically made from a batter of refined flour (maida) and yogurt. The batter is deep-fried into spiral or circular shapes and soaked in sugary syrup.
Ladoo
from R8.00
It is typically round in shape and can be made from a variety of ingredients. The most common base for ladoos includes flour (such as chickpea flour, semolina, or rice flour), sugar, and ghee (clarified butter). These ingredients are cooked together, sometimes with the addition of nuts, dried fruits, and aromatic spices like cardamom, to create a rich, flavorful treat.
Channa Magaj
from R10.00
A traditional Indian sweet made from roasted chickpea flour (besan), sugar, and ghee, creating a dense, fudge-like texture. It's often flavored with cardamom and garnished with slivers of pistachios or almonds for added crunch and richness. This sweet is known for its slightly crumbly yet melt-in-your-mouth consistency.
Sev (50g)
from R10.00
A popular Indian snack made from gram flour (besan) and spices, shaped into thin, crispy strands, and deep-fried until golden brown. It's a versatile snack, often enjoyed on its own, or as a garnish for various dishes like bhel puri, chaat, or dal. Sev comes in different thicknesses, ranging from ultra-fine to thicker varieties.
Fried Peanuts (50g)
from R10.00
Fried peanuts are peanuts that have been deep-fried in oil until golden brown and crispy. This cooking method enhances their natural flavor and gives them a crunchy texture.
Boondie (50g)
from R10.00
Consists of tiny, crispy, deep-fried chickpea flour balls. These little treats are light and crunchy, often enjoyed as a snack or topping for dishes like chaats, salads, or yogurt-based dishes. Boondie is typically mildly spiced, with a subtle savory flavor, and the small size makes them perfect for munching on their own or mixing into other foods for added texture and crunch.
Fried Peas (50g)
from R10.00
Crunchy peas fried to a golden brown.
Chevra (50g)
from R10.00
A crunchy, savory snack made from thin, deep-fried rice flakes (poha), often mixed with spices, herbs, and sometimes nuts or dried fruit. It’s a popular snack in South Asian cuisine, offering a light yet flavorful munch that's perfect for nibbling.
Round Ghatia (50g)
from R10.00
A popular savory Indian snack made from gram flour (besan), which is kneaded into a dough along with spices, and then deep-fried into small, round pieces. The dough typically includes ingredients like carom seeds (ajwain), cumin, and black pepper, which give it a distinct savory flavor.
Square Ghatia (50g)
from R10.00
A popular Indian snack, typically enjoyed in Gujarat. Just like regular gathiya, square gathiya is made from gram flour (besan) mixed with spices and water to form a dough. The dough is shaped into small, square pieces rather than the usual round or cylindrical shapes, and then deep-fried until crispy and golden brown.
Sugar Biscuits (50g)
from R10.00
Simple, sweet, and crunchy cookies that are typically made with a few basic ingredients, including flour, sugar, butter, and baking powder. These biscuits are often lightly sweetened with a dusting of sugar on top before baking, which gives them a subtle sweetness and a pleasant crunch.
Tea Biscuits (50g)
from R10.00
Tea biscuits are light, slightly sweetened biscuits or cookies that are typically enjoyed with tea. Known for their crisp texture, they are often made with flour, butter, sugar, and baking powder. Some variations may include vanilla, milk, or eggs to enhance flavor and texture.
Coloured Sticks (50g)
from R10.00
Are vibrant, crunchy snacks made from thin, deep-fried sticks of dough. Typically flavored with a mix of savory spices, these colorful snacks are both fun to eat and visually appealing. The bright hues come from natural food coloring or spices like turmeric and paprika, adding a pop of color to their crispy texture. With their light, crunchy bite and mild seasoning, Coloured Sticks are perfect for munching on their own or sharing with others as a snack or party treat.
Roth
from R8.00
Beverages
3
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