Pappadums Indian Restaurant
Indian, Milkshake, Spicy, Dinner, Salad, Chicken, Homemade, Vegetarian
Soups
9
Tomato Soup
from R58.00
Tomato soup is made with tomatoes as the primary ingredient. Popular toppings for tomato soup includes sour cream or bread crumbs.
Sweet Corn Veg Soup
from R58.00
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this soup.
Veg Hot & Sour Soup
from R58.00
Vegetable soup is made with mushroom, paneer and vegetables. The soup contains ingredients to make it both spicy and sour.
Manchow Veg Soup
from R58.00
A Chinese style thick mixed vegetable soup topped with crisp fried noodles.
Sweet Corn Chicken Soup
from R65.00
Shredded chicken with creamy style corn, chicken stock and egg drop that gives the soup its wonderful texture.
Chicken Hot & Sour Soup
from R65.00
Made with chicken and egg. The soup contains ingredients to make it both spicy and sour.
Chicken Shorba Soup
from R65.00
A flavorful chicken soup with the twist of Indian spices and coriander.
Manchow Chicken Soup
from R65.00
A Chinese style thick chicken soup topped with crisp fried noodles.
Lamb Shorba Soup
from R77.00
A flavourful lamb soup with the twist of Indian spices and coriander.
Vegetarian Starters
5
Veg Samoosa Starter
from R54.00
A fried pastry with savoury filling, such as spiced potatoes, onions and peas.
Onion Bhaji Starter
from R60.00
Sliced onion in savoury batter and deep-fried to a crisp perfection.
Assorted Bhaji Starter
from R65.00
Mixed vegetable in savory batter and deep-fried to a crisp perfection.
Brinjal Chips Starter
from R65.00
Sliced brinjal in savoury batter and deep-fried to a crisp perfection.
Paneer Pakora Starter
from R87.00
Homemade Indian cottage cheese, coated with masala and deep fried with chickpea batter.
Tandoori Starters (Vegetarian)
2
Paneer Tikka
from R97.00
Mildly spiced cottage cheese pieces marinated in yogurt, cream and cashewnut, cooked in tandoori oven, served with green chutney and salad.
Kasturi Malai Paneer Tikka
from R104.00
Paneer pieces marinated in yogurt, cream, fenugreek (methi leaves) and cashew nuts, cooked in a Tandoori oven.
Non-Vegetarian Starters
10
Chicken Samoosa
from R63.00
A fried pastry with savoury filling such as spiced chicken mince, onions and peas.
Lamb Samoosa
from R70.00
A fried pastry with savory filling such as spiced lamb mince, onions and peas.
Chicken 65 Starter
from R109.00
Featuring crispy, marinated chicken bites, deep-fried to perfection and tossed in a blend of bold spices, curry leaves and red chili for an irresistible appetizer.
Chicken Lollipop Starter
from R109.00
Lollipop shaped chicken wings, dipped in garlic based tangy sauce then deep fried.
Kerala Chicken Fry Starter
from R109.00
Marinated and fried chicken pieces, simmered in a sauce made of crispy and turmeric, green chillies, ginger and curry leaves.
Andhra Fried Chicken Starter
from R128.00
Strips of chicken cooked with ginger, garlic, garam masala, chilly and turmeric. These are then sauteed with onions, ginger and coriander leaves.
Lamb Pepper Fry Starter
from R139.00
Marinated and fried lamb pieces on the bone, simmered in a sauce made of crispy fried onions, green chillies, ginger and curry leaves.
Prawn Golden Fry Starter
from R156.00
Prawns marinated in battered paste, deep fried until golden in colour and served with sweet red chilli sauce.
Prawn Pepper Fry Starter
from R156.00
Prawns marinated in a delicious blend of chilly, turmeric, ginger, garlic and vinegar.
Fish Koliwada
from R180.00
Marinated fish, dipped in a spicy batter and then deep fried.
Tandoori Starters (Non-Vegetarian)
10
Tandoori Chicken
from R115.00
Chicken with bone marinated in spices, yoghurt and cooked in traditional tandoor oven. Served with green chutney and green salad.
Tandoori Mughlai Chicken
from R125.00
Marinated overnight in cashew nut paste, cheese and yoghurt, roasted in a clay oven.
Chicken Tikka
from R115.00
Boneless chicken pieces marinated in yoghurt and spices, roasted in tandoor.
Murgh Malai Tikka
from R120.00
Chicken blended with cashew nut paste, cheese ans yoghurt, roasted in tandoor.
Lamb Tikka
from R145.00
Boneless lamb pieces marinated in yoghurt and spices, roasted in tandoor.
Lamb Seekh Kabab
from R145.00
Spiced ground lamb wrapped on skewers, roasted in tandoor.
Fish Tikka
from R149.00
Dressed baby kingklip fish marinated with yoghurt, mustard old and Indian spices and roasted in tandoor.
Tandoori Prawns
from R175.00
Prawns marinated in traditional Indian spices and cooked in tandoor.
Mixed Non-Veg Tandoori Platter
from R115.00
Mixed non-veg tandoor platter dishes for two or four people.
Tandoori Lamb Chops
from R170.00
Lamb chops marinated in a tandoor marination (garam masala, yoghurt, red chilli spices, lemon juice and ginger/garlic paste).
South Indian Special
17
Plain Dosa
from R70.00
A crispy, savoury rice and lentil batter-based pancake.
Mysore Masala Dosa
from R78.00
A crispy, savoury rice and lentil batter-based pancake with potato and onion filling.
Set Dosa
from R78.00
A soft, puffy, savoury rice and lentil batter-based pancake.
Rava Dosa
from R75.00
A crispy, savoury semolina batter-based pancake.
Paneer Dosa
from R100.00
A crispy, savoury rice and lentil batter-based pancake with paneer filling.
Cheese Dosa
from R95.00
A crispy, savoury rice and lentil batter-based pancake with cheese filling.
Podi Dosa
from R90.00
A crispy, savoury rice and lentil batter-based pancake with podi (crushed peanut) filling.
Ghee Dosa
from R94.00
A crispy, savoury rice and lentil batter-based pancake with ghee spread over it.
Medu Vada Sambar (2pcs)
from R58.00
Lentil-based savoury fried doughnuts dipped in sambar.
Medu Vada (2pcs)
from R48.00
Lentil-based savoury fried doughnuts.
Masala Vada (3 Pcs)
from R50.00
Yellow lentils (channa dal)-based savoury fried vada.
Onion Tomato Uttapam
from R88.00
Soft, puffy, savoury rice and lentil batter-based pancake with a crispy top layer of onions, tomato and chilies.
Paneer Uttapam
from R105.00
Soft, puffy, savoury rice and lentil batter-based pancake with paneer filling.
Rasam
from R60.00
Lentil soup-based dish with tamarind, black pepper and fresh garlic.
Poori Masala (2pcs)
from R78.00
Fried small wheat roti served with delicately spiced potato curry garnished with green chili, curry leaves, coriander leaves and traditional spices.
Idli(3 Pcs) & Medu Vada with Sambhar & 2 Chutney
from R68.00
Idli(3 Pcs) with Sambhar & 2 Chutney
from R48.00
Veg Curries
23
Paneer Butter Masala
from R125.00
Indian cottage cheese cooked in rich and creamy tomato sauce. This dish is near perfect combination of spiciness and creaminess.
Paneer Tikka Masala
from R130.00
Indian cottage cheese barbecued in a clay oven and the folded into a special tomato sauce.
Paneer Makhani
from R125.00
Indian cottage cheese cooked in a tomato sauce, cashew nut sauce, cream and butter.
Paneer Korma
from R135.00
Indian cottage cheese cooked with cashewnut paste and creamy sauce.
Palak Paneer
from R125.00
Indian cottage cheese cooked in spinach gravy with garlic, cumin and touch of cream.
Kadai Paneer
from R125.00
Indian cottage cheese with green pepper and onion slices in tangy yellow gravy.
Veg Korma
from R135.00
Assorted vegetables cooked with cashew nut paste and creamy sauce.
Veg Makhani
from R125.00
Mixed vegetable cooked in a spicy tomato and cashew nut gravy, cream and butter.
Dal Tadaka
from R109.00
Yellow lentil tempered with cumin, onion and ginger garlic.
Dal Makhni
from R125.00
Black lentils cooked in low fire with fresh herbs and rich cream.
Aloo Jeera
from R109.00
Potatoes fried with cumin seeds and other Indian spices.
Aloo Gobi Masala
from R125.00
Very delicious and medium flavored Indian curry recipe made with potatoes and cauliflower and other Indian spices.
Chana Masala
from R109.00
Chick peas cooked with herbs and spices.
Urulai Varuval
from R109.00
South Indian style potato curry with garam masala and other spices.
Veg Jalfrezi
from R125.00
Mixed vegetable along with green pepper cooked in tomato and onion sauce.
Veg Kolhapuri
from R125.00
It’s a spicy and tasty mix vegetable curry from kolhapuri cuisine.
Vegetable Kadai
from R125.00
Assorted vegetables with green pepper and onion slices in tangy yellow gravy.
Baingan (Eggplant) Bharta
from R125.00
Mincing eggplant/aubergine that is grilled over charcoal with coriander leaves and other Indian spices.
Baingan (Eggplant) Masala
from R125.00
Eggplant/aubergine slit and coated with masalas and shallow fried.
Malai Kofta
from R135.00
Deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.
Bhindi Masala
from R129.00
Chopped okra sautéed with onions, ginger, herbs and Indian spices.
Veg Chettinad
from R125.00
A mixed vegetables curry recipe with coconut and spices.
Sugar Beans Curry
from R125.00
Sugar beans curry prepared with indian spices and potatoes.
Chicken Curries
15
Butter Chicken
from R158.00
Boneless tandoori chicken, cooked in rich creamy tomato sauce.
Chicken Korma
from R158.00
A very mild flavoured chicken dish cooked with cashew nut paste and creamy sauce.
Chicken Tikka Masala
from R148.00
Tendered chicken barbecued in a clay oven and folded into a special tomato sauce.
Chicken Vindaloo
from R148.00
Spicy hot dish from goa, made with coconut, vinegar and lots of hot red chili pepper.
Chicken Jalfrezi
from R148.00
Chicken with mixed vegetables in light curry sauce.
Chicken Badami
from R158.00
It’s a combination of chicken with almond, coconut paste and other spices.
Kadai Chicken
from R148.00
Chicken pieces cooked with green pepper and onion slices in tangy yellow gravy.
Traditional Chicken Curry (With Bone)
from R148.00
A simple spicy chicken with bone dish made with Indian spices and potatoes.
Traditional Chicken Curry (Boneless)
from R148.00
A simple spicy chicken with boneless dish made with Indian spices and potatoes.
Chicken Saag
from R148.00
Chicken cooked in a spinach gravy with garlic, cumin and touch of cream.
Chettinad Chicken
from R148.00
A spicy curry with roasted sundried coconut and chettinad spices (cinnamon, cardamom, cloves, cumin, red chillies, coriander seeds).
Kerala Chicken Roast
from R148.00
This is traditional kerala curry with a blend of rich spices.
Chicken Milagu Varuval
from R148.00
A simple spicy chicken dish made with seasoned spices and ground pepper powder.
Chicken Hyderabadi
from R148.00
Chicken cooked in the wholesome flavours of mint leaves, coconut, ghee, fresh yoghurt and spices with nice aroma.
Chicken Madras
from R148.00
Chicken cooked with green pepper and onion slices in tangy yellow gravy.
Lamb Curries
14
Lamb Rogan Josh
from R178.00
A speciality from kashmir (North India), tender and delicious lamb cooked with roasted kashmiri red chillies and herbs.
Lamb Korma
from R182.00
A very mild flavoured lamb dish cooked with cashew nut paste and creamy sauce.
Lamb Vindaloo
from R178.00
Spicy hot dish from goa, made with coconut vinegar and lots of hot red chilli pepper.
Lamb Jalfrezi
from R178.00
Lamb with mixed vegetables in light curry sauce.
Lamb Badami
from R182.00
It’s a combination of lamb with almond, coconut paste and other spices.
Traditional Lamb Curry (Boneless)
from R178.00
A simple spicy lamb boneless dish made with Indian spices and potatoes.
Traditional Lamb Curry (With Bone)
from R178.00
A simple spicy lamb with bone dish made with Indian spices and potatoes.
Lamb Saag
from R178.00
Lamb cooked in a spinach gravy with garlic, cumin and touch of cream.
Chettinad Lamb
from R178.00
A spicy curry with roasted sundried coconut and chettinad spices (cinnamon, cardamom, cloves, cumin, red chillies and coriander seeds).
Kerala Lamb Roast
from R178.00
This is traditional kerala curry with a blend of rich spices.
Lamb Daal Gosht
from R178.00
Spicy cubed lamb cooked with lentils and blend with herbs.
Lamb Madras
from R178.00
Lamb cooked in a spinach gravy with garlic, cumin and touch of cream.
Lamb Kadai
from R178.00
Lamb cooked with green pepper and onion slices in tangy yellow gravy.
Lamb Keema Mutter
from R182.00
Lamb mince cooked with green peas, onion and tomato masala in a thick gravy style.
Fish / Prawn Curries
11
Traditional Fish Curry
from R180.00
Aromatic kingklip fish cooked with Indian spices and masala sauce.
Fish Korma
from R180.00
A very mild flavoured fish dish cooked with cashew nut paste and creamy sauce.
Fish Madras
from R180.00
Fish cooked in a spicy and tangy curry with coconut, tamarind, green chillies, onion and ginger.
Prawn Korma
from R199.00
A very mild flavoured prawn dish cooked with cashew nut paste and creamy sauce.
Prawn Tikka Masala
from R199.99
Prawn cooked in a special tomato sauce and touch of cream.
Prawn Masala
from R199.99
Prawns cooked in tamarind, coconut and onion-based sauce.
Madras Prawns
from R199.99
Prawns cooked in a spicy and tangy curry with coconut, tamarind, green chillies, onions and ginger.
Chettinad Prawns
from R199.99
A spicy curry with roasted sundried coconut and chettinad spices (cinnamon, cardamom, cloves, cumin, red chillies and coriander seeds).
Prawn Vindaloo
from R199.99
Spicy hot dish from goa, made with coconut, vinegar and lots of hot red chilli pepper.
Fish Tikka Masala
from R180.00
Fish cooked in a special tomato sauce and touch of cream.
Fish Vindaloo
from R180.00
Spicy hot dish from goa, made with coconut, vinegar and lots of hot red chilli pepper.
Naan / Paratha
17
Plain Naan
from R20.00
Flat leavened bread baked in tandoori oven.
Butter Naan
from R27.00
Flat leavened bread baked in tandoori oven and brushed with butter.
Garlic Naan
from R27.00
Soft and fluffy Indian flatbread infused with the rich aroma of freshly minced garlic, baked to golden perfection and brushed with a hint of butter
Chilli Naan
from R27.00
A soft and fluffy naan bread infused with the bold heat of fresh chilies, baked to perfection for a spicy twist
Garlic Chilli Naan
from R27.00
A delectable naan bread infused with the bold flavours of freshly minced garlic and spicy chilies, baked to golden perfection for a fiery and aromatic delight.
Cheese Naan
from R40.00
Soft and fluffy naan bread generously stuffed with melted cheese, baked to golden perfection.
Roomali Roti
from R27.00
This soft bread cooked over the kadai.
Missi Roti
from R27.00
Made from chickpea and wholewheat flour.
Tandoori Roti
from R20.00
Whole-wheat bread cooked in Indian tandoor oven.
Peshwari Naan
from R40.00
Kashmiri naan, filled with a mixture of nuts and raisins.
Chapati/Tawa Roti
from R20.00
A traditional Indian flatbread made from whole wheat flour, rolled thin and cooked on a hot griddle to achieve a soft and wholesome accompaniment to any meal.
Mint Paratha
from R27.00
A flaky and layered Indian flatbread infused with the refreshing flavour of mint and aromatic spices.
Lachha Paratha
from R27.00
A layered paratha made of whole wheat flour.
Gobi Paratha
from R40.00
This is a bread stuffed with Gobi(cauliflower) and baked in tandoori oven.
Aloo Paratha
from R40.00
A hearty and flavourful Indian flatbread generously stuffed with a spiced potato filling.
Kerala Paratha
from R33.00
A flaky and buttery layered flatbread, crafted with refined flour and expertly cooked to golden perfection.
Paneer Paratha
from R40.00
A wholesome Indian flatbread stuffed with a spiced and flavourful paneer (Indian cottage cheese) filling.
Biryani / Rice
7
Vegetable Biryani
from R135.00
A vibrant mix of garden-fresh vegetables and fragrant basmati rice, slow-cooked with aromatic spices, saffron and herbs.
Chicken Biryani
from R150.00
Tender, marinated chicken pieces layered with fragrant basmati rice, aromatic spice and saffron, slow-cooked to perfection for a rich and flavourful culinary masterpiece.
Chicken Dum Biryani
from R150.00
A fragrant and flavourful dish where tender, marinated chicken is slow-cooked with basmati rice on dum (sealed steam cooking), enriched with aromatic spices, saffron and herbs.
Lamb Biryani
from R169.00
Succulent pieces of marinated lamb layered with fragrant basmati rice, infused with a blend of traditional spices, saffron and herbs.
Plain Basmati Rice
from R57.00
Fluffy, long-grain basmati rice steamed to perfection, offering a light, fragrant and versatile base to complement any dish.
Jeera Rice
from R90.00
Fragrant basmati rice lightly sautéed with aromatic cumin seeds (jeera) and a touch of ghee.
Pulao Rice
from R114.00
A fragrant medley of basmati rice cooked with aromatic spices, herbs and a colorful mix of vegetables or mild seasonings, offering a light and flavourful side dish.
Salad / Raita
6
Green Salad
from R45.00
Fresh slices of onion, fresh lettuce, cucumber, tomatoes and carrots with salad dressings.
Onion Raita
from R45.00
Chopped onions and coriander mixed with yoghurt.
Mixed Raita
from R45.00
Chopped onions, cucumber, tomatoes and coriander mixed with yoghurt.
Cucumber Raita
from R45.00
Chopped cucumber and coriander mixed with yoghurt.
Sambals
from R25.00
A flavourful side dish or condiment, typically made with a blend of fresh ingredients such as chili peppers, garlic, lime and spices.
Chicken Tikka Salad
from R109.00
Grilled chicken, green pepper, chopped onions, cucumber, tomatoes and coriander with salad dressings.
⭐Bunny Chow / Roti Roll / Meal
12
Mixed Vegetable Bunny Chow
from R104.00
Mixed vegetable curry in a bunny chow bread.
Beans Bunny Chow
from R104.00
Sugar Beans curry in a bunny chow bread.
Paneer Bunny Chow
from R104.00
Paneer curry in a bunny chow bread.
Chicken Bunny Chow
from R115.00
Chicken curry with potatoes in a bunny chow bread.
Lamb Bunny Chow
from R128.00
Lamb curry with potatoes in a bunny chow bread.
Mixed Vegetable Roti Roll
from R104.00
Mixed vegetable curry in a roti roll.
Beans Roti Roll
from R104.00
Mixed vegetable curry in a roti roll.
Paneer Roti Roll
from R104.00
Paneer curry in a roti roll.
Chicken Roti Roll
from R115.00
Chicken curry in a roti roll.
Lamb Roti Roll
from R128.00
Lamb curry in a roti roll.
Egg Bhurji
from R102.00
Scrambled eggs with onions, chilli, tomato and Indian spices.
Egg Curry
from R116.00
A simple spicy boiled egg curry dish made with Indian spices.
Indo Chinese Cuisine
16
Veg Manchurian
from R104.00
A very famous chinese dish with vegetables in soya sauce based gravy.
Gobi Manchurian
from R117.00
Batter fried cauliflower florets served with chef’s special sauce of ginger and black pepper.
Pepper Gobi
from R117.00
Crispy cauliflower florets tossed in a flavourful blend of black pepper, aromatic spices and herbs,
Chilli Paneer
from R117.00
Soft cubes of paneer sautéed in a spicy and tangy chili sauce, tossed with vibrant bell peppers, onions and aromatic spices.
Veg Fried Rice
from R104.00
A delightful mix of fluffy rice stir-fried with fresh, colorful vegetables, soy sauce and aromatic seasonings.
Schezwan Veg Fried Rice
from R104.00
A spicy and flavourful stir-fry of fluffy rice, fresh vegetables and bold Schezwan sauce.
Veg Noodles
from R104.00
Noodles cooked with mixed vegetables.
Egg Fried Rice
from R104.00
Fragrant rice stir-fried to perfection with fluffy scrambled eggs, fresh vegetables and a blend of aromatic seasonings.
Chicken Manchurian
from R123.00
A very famous Chinese dish with chicken in soya sauce-based gravy.
Chilli Chicken
from R123.00
Boneless pieces of chicken, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic.
Chicken Fried Rice
from R123.00
Wok-tossed basmati rice combined with tender chicken pieces, fresh vegetables and savoury seasonings.
Schezwan Chicken Fried Rice
from R123.00
A bold and spicy fusion of tender chicken, wok-tossed rice, fresh vegetables and fiery Schezwan sauce.
Chicken Noodles
from R123.00
Noodles cooked with chicken.
Prawn Fried Rice
from R156.00
Fragrant rice stir-fried with succulent prawns, crisp vegetables and a blend of savoury seasonings.
Fish (Chilli/Garlic/Ginger)
from R143.00
Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger or garlic.
Prawn (Chilli/Garlic/Ginger)
from R156.00
Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger or garlic.
Dessert
7
Kulfi
from R65.00
Homemade Indian ice cream made by slowly reducing the milk over a slow flame then adding sugar, cardamom and crushed almonds or mango pulp.
Gulab Jamun
from R45.00
Golden brown milk dumplings seeped in cardamom flavoured sugar syrup and served hot.
Sooji (Semolina) Halwa
from R52.00
Cashew rich soft and savoury sooji halwa prepared without milk is a welcome treat for taste buds at any time and can give tough competition to best of the best sweets on the table.
Kheer (Rice Pudding)
from R52.00
It is made by rice, milk and sugar.
Gulab Jamun Served with Ice Cream
from R58.00
This dish will be served with two portion of gulab jamun and one scoop of Ice cream.
Gajar Ka Halwa
from R58.00
Grated carrot cooked in milk and sugar garnished with almonds or pistachios sautéed in ghee.
Payasam
from R58.00
Vermicelli cooked in sweetened milk flavoured with cashew, cardamoms and raisins.
Lassi / Milkshakes
4
Sweet Lassi
from R40.00
A blend of yoghurt, water and sugar.
Salt Lassi
from R40.00
A blend of yoghurt, water and salt.
Mango Lassi
from R40.00
A blend of yoghurt, water and mango pulp.
Milkshakes
from R45.00
A creamy and indulgent drink made with a combination of milk, ice cream and various flavours, blended to perfection.
Soft Drinks
9
Sodas
from R26.00
Enjoy a refreshing selection of soft drinks.
Tisers
from R29.00
A refreshing blend of 100% natural juice with a gentle sparkle.
Soda Water
from R26.00
Soda water is a versatile and popular beverage choice for many people around the world.
Lemonade
from R26.00
A popular summer drink but also a versatile base for various drink. It is appreciated for its tangy, sweet, and refreshing taste, making it a perfect thirst-quencher.
Ice Tea
from R29.00
A refreshing beverage made from brewed tea that is served chilled.
Water (500ml)
from R26.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
Ginger Ale
from R26.00
A carbonated soft drink flavoured with ginger.
Dry Lemon
from R26.00
The flavour profile is dominated by the zesty and citrusy notes of lemon, making it a perfect thirst-quencher, especially on hot days.
Mint and Lemon Drink
from R32.00
It’s a special pappadums drink, which is a blend of mint and lemon with sugar.
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